For maki lovers
Fancy making sushi at home? Create delicious maki style sushi at home with this easy to follow recipe.
Maki
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Category
Dinner
Servings
2
Prep Time
8 minutes
Cook Time
0 minutes
Calories
290
Looking for some tips to make your maki? Follow our step-by-step instructions!
Author:Flore d'Harcourt
Ingredients
-
80g of cooked sushi rice
-
1 sheet of nori
35g of your favourite filling (think salmon, avocado, cucumber)
Directions
Choose the filling of your choice e. g. salmon, avocado, carrots, etc... There is traditionally only one ingredient in a maki.
Cut the seaweed in two equal halves and place one half on the bamboo mat.
Take the cooked sushi rice and gently spread it over the nori sheet with lightly oiled hands (to prevent the rice from sticking to your hands).
Make the roll.
Recipe Note
Tip: if you have put maki in the fridge, take them out 15 min before eating; this will ensure they are fresh but tender!
Posted on July 27, 2022