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Katsuo Udon Noodles

Our Katsuo Udon Noodles is an authentic Katsuo broth based meal. Containing a delicious mix of vegetables, a hearty portion of Udon noodles, all topped off with a sprinkling of dried bonito flakes to bring extra umami.

€384
Ingredients

Udon Noodle 80% [wheat flour, modified tapioca starch, salt, corn oil, acidity regulators (E270, E260, E325), water], Katsuo Broth 16% [water, soy sauce (water, soybean, wheat, salt, fructose, spirits, yeast extract), salt, katsuo extract (katsuo extract (fish), soy sauce (soybean, wheat), yeast extract), sugar, katsuo seasoning (fish, soybean, wheat), mirin (water, sugar, spirits, rice, starch syrup, acidity regulator (E330), seed malt), seafood seasoning (fish), flavour enhancer (E635), acidity regulator (E501), colour (E150c), natural katsuobushi flavour (fish)], Vegetable Cube [crown daisy, fried tofu 0.8% (soybean, soybean oil, firming agents (E509, E511), acidity regulator (E170)), dextrin, dried seaweed], bonito flakes <1% (fish).

Allergens

Gluten, Fish, Soybean

Customer Reviews

Based on 12 reviews
92%
(11)
8%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Cedric B
Delicious, light, healthy

… and delivered fast!

A
Ann Laurence
Ramen that’s a cut above the rest

Not just for university students anymore. Easy to make and excellent flavour

K
Kentishman
Make a pretty good lunch

These noodles are slightly smaller than the ITSU noodles I often eat. My only issue is with the seafood variety as the dried prawns have a texture like gristle. Flavours are great and as a diabetic it didn't upset my blood sugar.

D
D.D.
Love udon noodles!!

Really impressed by these, absolutely love Udon noodles and this came as a really large and filling portion. I also appreciated seeing actual chunks of vegetable or herbs, rather than just having everything in a fine powder like other pot noodles. I just wish they had more flavours for me to try!

A
Anna turnbull

Katsuo Udon Noodles

Katsuo Udon Noodles

Kelly Says

"Enjoy generous and tasty Udon noodles, served with an authentic Katsuo Flavour soup, and freeze dried vegetables for extra flavour and texture. I like extra umami coming from katsuobushi* flakes. (*dried bonito flakes)"


Enjoy
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