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Sweet Soy Sauce

Authentic Recipe
Palm Oil Free
Vegan
MSG Free
Pack Size:
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Description

A traditional and naturally brewed soy sauce with a subtle, caramel-like sweetness that sets it apart. Our Kelly Loves sweet soy sauce is so versatile — you can use it for a dip for sushi or dumplings, to marinade or glaze meat, add to salad dressings or splash into a stir-fry. It's also great as a shortcut to form the base for your Teriyaki sauce.

 

Product of The Netherlands

 

BEST SERVED

Our Kelly Loves sweet soy sauce is so versatile — you can use it for a dip for sushi or dumplings, to marinade or glaze meat, add to salad dressings or splash into a stir-fry. Definitley one to leave out on the dinner table for your friends and family to help themselves with.

 

Allergens
Soybeans, Wheat
Ingredients
Sugar, soy sauce (water, soybeans, wheat, salt), water, glucose syrup, salt, alcohol.
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Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
0%
(0)
0%
(0)
0%
(0)
L
Lisa K
Yum!

Love this! It elevates the food and is a excellent complement when you want something else than a “regular” salty soy sauce

c
christian demnitz
Great!!!!

We love it!!!

J
JJ
The sauce I never knew was missing from my life!

It’s just perfect with everything, I can’t have sushi or any Asian cuisine without it!

R
Rose Thompson
Excellent soy sauce

I’d not tried sweet soy sauce before, but this bottle from Kelly Loves was delicious! Will be purchasing again!

L
Louis
Very sweet

Taste like caramel, I love caramel

Frequently Asked Questions about Sweet Soy Sauce

Is our soy sauce vegan?

It is — we can confirm that our soy sauce is vegan. It’s a good question, as sometimes other brand soy sauces can sneak in non-vegan ingredients in the form of flavour enhancers (E numbers). Our high-quality soy sauce follows traditional production methods and uses the basic ingredients to offer the best umami and richness.

Do I need to refrigerate my Kelly Loves soy sauce?

Yes and no, to keep your soy sauce at its best, refrigerate after opening to retain the freshness and flavour. By keeping the soy sauce in the fridge, you’ll be extending the peak quality of the soy sauce. However, you don't need to. The soy sauce won’t go bad at room temperature, but you want to preserve those high-quality characteristics.

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