Pour les amoureux de Makis

Name: Maki
Prep time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Asian
Ingredients: 80g of cooked sushi rice; 1 sheet of nori; 35g of your favourite filling (think salmon, avocado, cucumber)

Envie de faire des sushis à la maison ? Créez de délicieux sushis de style maki à la maison grâce à cette recette facile à suivre.

Maki

Rated 5.0 stars by 1 users

Servings

Prep Time

8 minutes

Cook Time

0 minutes

Calories

290

Looking for some tips to make your maki? Follow our step-by-step instructions!

Author:

Flore d'Harcourt

Ingredients

80g of cooked sushi rice
1 sheet of nori
35g of your favourite filling (think salmon, avocado, cucumber)

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Directions

Choose the filling of your choice e. g. salmon, avocado, carrots, etc... There is traditionally only one ingredient in a maki.
Cut the seaweed in two equal halves and place one half on the bamboo mat.
Take the cooked sushi rice and gently spread it over the nori sheet with lightly oiled hands (to prevent the rice from sticking to your hands).
Make the roll.

Recipe Note

Tip: if you have put maki in the fridge, take them out 15 min before eating; this will ensure they are fresh but tender!

Taggué:

Maki
Sushi

Le 27 juillet, 2022

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Pour les amoureux de Makis

Maki

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Pour les amoureux de Makis

Maki

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Recipe Note