Korean Seasoned Gochujang, Bibimbab & Stir-fry sauce
Add some Korean flavour to your meals with this deliciously seasoned gochujang, bibimbab and stir-fry sauce! Perfect for grilling, marinading, and more, this sauce is packed with flavour and will take you straight to street food markets of Seoul - no passport required!
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.