Kelly Loves Ramune Soda
Kelly Loves Yuzu Jelly Tea
3 lemon slices
½ tsp blue butterfly pea powder
Open the bottle of Kelly Loves Ramune Soda
In a large empty glass, put 2 tablespoons of Kelly Loves Yuzu Jelly Tea
Pour the ice cubes and put the 3 lemon slices on top
Pour the ramune soda up to the level of the second lemon slice
Then add ½ tsp of blue butterfly pea powder
And that's it! You can now make delicious and exciting mocktails full of flavour, with a Japanese twist!
Learn to cook authentic Japanese and Korean cuisine at home, with recipes from our expert chefs.