Kimchi is a traditional mainstay of a Korean diet and it’s easy to see why — it’s just so addictive! Fermented cabbage is mixed with red pepper, onion and garlic to create a delicious treat. Why’s our kimchi so special? Well, not only does the flavour pack a punch, but it comes in a handy sachet - perfect for resealing at home, popping in a packed lunch or taking to the office. Kimchi is so versatile that it can be eaten on its own, with rice, or fried up in a wok with noodles. Or how about adding it to a sandwich, a burger, or a bagel with some cream cheese…the choices are endless…

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Kimchi is by far one of the most versatile ingredients in the repertoire of Korean cuisine. You could literally add this to all your meals as a side or in your main dish. You can also add it to with rice, or fried up in a wok with noodles. Or how about adding it to a sandwich, a burger, or a bagel with some cream cheese…the choices are endless. One popular dish in Korean is called Kimchi Jjigae or Kimchi Stew, and we've created this handy recipe for you to follow to make at home.

WHAT DOES IT TASTE LIKE?

So you've heard of the hype around Kimchi and all the benefits surrounding it, but what does it actually taste like? Surely fermenting cabbage can't be as tasty as everyone says? Well, simply put, it is! Think spicy, pickled, veggies with a highly savoury and satisfying taste. We believe our Kimchi stands out for being balanced and perfect for anyone who is trying Kimchi for the first time. What's more, you won't need to commit into buying a whole jar full.

We've created plenty of guides to help you on your Kimchi journey, including Sauerkraut vs. Kimchi: What's the difference?, 10 ways to use left over Kimchi, Types of Kimchi: A guide and How much kimchi should you eat per day?

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