Sushi soy sauce — your authentic selection

Storing your soy sauce in the fridge is recommended if you don’t use soy sauce every day. But if you’re splashing it into just about everything, or you’re cooking up a storm for a party, then keeping it out on the kitchen counter at room temperature won’t spoil it (just think about the soy sauce happily sitting on the table in a sushi restaurant at room temperature). To store in the fridge or not is a regular puzzle for many, but soy sauce storage is pretty free and easy; just make sure you store it away from heat and direct sunlight.

You might only use soy sauce when cooking oriental dishes, but we’re here to change that! The umami flavour of the Kelly Loves soy sauce collection means that you can add that mouth-watering, aromatic seasoning to your hot pots, bolognese sauce, soups, cheese on toast, salad dressing…have some fun! And if you need some inspo, check out our guide on how to use soy sauce in cooking.

All soy sauces are salty as part of their flavour identity, but Japanese-style sauces like Kelly Loves soy sauce generally contain less salt than Chinese soy sauce. If you’re watching your salt intake then you can use Kelly Loves reduced salt soy sauce which is still traditionally and naturally brewed and packed full of flavour — just with 43% less salt than the classic soy sauce. And remember: if you’re seasoning your food with soy sauce, you don’t need to add any extra salt on top.