Korean Spicy Noodles
Chop the spring scallions into small pieces
Mix the gochujang, garlic and sesame seeds in a bowl, followed by the neutral oil, sugar, soy sauce, vinegar and sesame oil until you have a thick sauce
Boil the noodles in a pan until they have softened
Set the noodles to one side once cooked
Add the noodles and mix, making sure they’re fully coated in the sauce
Finish the dish with a sprinkle of sesame seeds and your choice of either diced spring onions or chilli – depending on your preference
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