Korean Spicy Noodles

Name: Korean Spicy Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Korean
Ingredients: 400g of Udon (2 sachets); 4 tbsp gochujang; 2 spring scallions; 2 tbsp minced garlic; 2 tbsp sesame seeds; ½ tbsp sugar; 4 tbsp heated neutral oil; 2 tbsp soy sauce; 2 tsp sesame oil; 1+1/2 tsp rice vinegar

Rated 3.8 stars by 14 users

Servings:

Prep Time:

5 minutes

Cook Time:

10 minutes

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Ingredients

400g of Udon (2 sachets)
4 tbsp gochujang
2 spring scallions
2 tbsp minced garlic
2 tbsp sesame seeds
½ tbsp sugar
4 tbsp heated neutral oil
2 tbsp soy sauce
2 tsp sesame oil
1+1/2 tsp rice vinegar

Directions

Chop the spring scallions into small pieces
Mix the gochujang, garlic and sesame seeds in a bowl, followed by the neutral oil, sugar, soy sauce, vinegar and sesame oil until you have a thick sauce
Boil the noodles in a pan until they have softened
Set the noodles to one side once cooked
Add the noodles and mix, making sure they’re fully coated in the sauce
Finish the dish with a sprinkle of sesame seeds and your choice of either diced spring onions or chilli – depending on your preference

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