Ramen vs Udon: What’s the Difference?
Discover the delicious differences between ramen and udon. Learn about noodle types, broths, and how...
read full article
read
Oyster Sauce vs. Soy Sauce: What's The Difference?
Unveil the secrets of soy sauce and oyster sauce – two kitchen essentials that may look similar on the...
read full article
read
Sauerkraut vs. kimchi: What's the difference?
Unlock the culinary magic of fermented cabbage with our guide to kimchi and sauerkraut. Explore the rich history, taste the...
read full article
read
10 ways to use leftover kimchi
Explore the exciting world of kimchi with 10 creative ways to use up leftovers. From kimchi dumplings to spicy noodles,...
read full article
read
Does Soy Sauce Go Bad & Should It Be Refrigerated?
Unlock the secrets of soy sauce storage! From the fridge dilemma to spotting signs of freshness, discover how to...
read full article
read
Types of kimchi: A guide
Indulge in the world of kimchi – Korea's national dish! From classic Baechu to refreshing Oi Sobagi, explore the...
read full article
read
How much kimchi should you eat per day?
Indulge in the irresistible world of kimchi! From its addictive taste to versatile use, this iconic Korean dish offers more...
read full article
read
How long does kimchi last and how to tell when it's gone bad
Kimchi, the ultimate fermented delight! Discover how to savor every fizzy, flavourful bite while ensuring it stays fresh and delicious....
read full article
read
Is soy sauce gluten-free?
Embark on a gluten-free culinary journey with our blog! Discover the unexpected places where gluten hides, unravel the secrets...
read full article
read
8 Easy and Healthy Korean Recipes
Discover a world of vibrant and healthy Korean recipes! From Kimbap to Japchae, our easy-to-follow guide brings you mouth-watering...
read full article
read
Beginner’s guide to Japanese food
Embark on a delectable journey into Japanese cuisine! Immerse yourself in washoku, savor the five flavors, and explore iconic dishes...
read full article
read
6 vegan kimchi recipes to try
Explore the vibrant world of vegan Korean cuisine with these delectable recipes featuring the star ingredient, vegan kimchi. From...
read full article
read
6 simple sushi recipes for kids
Discover the joy of making sushi with your kids! Our kid-friendly recipes, from fruit sushi to sandwich rolls, offer...
read full article
read
What to eat with sushi: Sushi Side Dishes
Savour the delicate flavours of sushi, but if you fancy a side, consider miso soup, tempura, edamame beans, wakame salad,...
read full article
read
The different types of sushi explained
Dive into the world of sushi! Learn about nigiri, maki, uramaki, temaki, chirashi, and sashimi. Discover the art of sushi...
read full article
read
Ingredients for sushi: a guide to homemade sushi
Unlock the secrets of sushi making at home! Our guide covers essential ingredients like nori, sushi rice, and more. Discover...
read full article
read
How long does sushi last before going bad?
Discover the secrets of storing sushi for ultimate freshness! From raw fish to veggie rolls, learn how long it lasts...
read full article
read
Is sushi healthy? The health benefits of sushi
Indulge in the nutritious delights of sushi! Packed with protein, omega-3 fatty acids, and nutrient-rich seaweed, sushi offers a vibrant...
read full article
read
The UK's top locations for cherry blossom trees
Derbyshire is home to the highest number of Sakura Cherry Blossom trees in the UK...
read full article
read
The most cost-effective world cuisine to cook at home
With UK food inflation prices continuing to rise many of us will be looking to find the most cost-effective...
read full article
read
Exploring the splendours of Chuseok: Korea's bountiful harvest festival
Get ready to indulge in the vibrant and joyous celebrations of Chuseok on the 28th...
read full article
read
How to recreate your favourite dishes from Anime films and TV shows
Have you ever wondered how Brock from Pokemon rustled up his delicious-looking rice balls? Or, what ingredients were used in...
What is gunkan sushi?
Gunkan sushi has been around for decades and yet many people haven’t heard of it. With it being such a...
read full article
read
Ikura sushi: what is it & how do you make it?
Ikura is the Japanese word for salmon roe (fish eggs), which can also be referred to as red caviar. Interestingly,...
How to Make Tempura Sushi at Home
Are you on the search for a sushi dish you haven’t tried before? Fancy something that offers a crispy crunch...
What Is Futomaki Sushi & How Is It Made?
Do you love sushi? Then how about a sushi roll that’s thick, colourful and packed full of vegetables? Well, that’s...
What is Omakase? A Guide to Japanese Dining
The fate of your meal is entirely in the hands of the chef. That’s the essence of omakase dining. For...
read full article
read
9 types of fish eggs used on sushi
If you’ve ever enjoyed some sushi, you’ll likely have noticed the little balls of fish eggs that tend to garnish...
read full article
read
What are the orange balls on sushi?
If you’ve ever visited a Japanese restaurant or looked at Instagram-worthy sushi pictures online, you’ve probably noticed those bright orange...
read full article
read
15 best sushi filling & topping ideas
One of the most exciting things about sushi is that the opportunities are endless, with so many tasty fillings and...
read full article
read
How to use cream cheese in sushi the right way
We all love a smoked salmon and cream cheese sandwich, but does this soft cheese really belong in sushi?
read full article
read
Masago Sushi: What Is It and Recipes
Sushi comes in all different shapes, sizes and, most importantly, flavours. Masago is a popular choice of ingredient for sushi rolls...
A history of sushi in Japan
The story of sushi in Japan is a long and fascinating one. It has taken many turns as Japanese culture,...
read full article
read
Hamachi sushi: 4 types of Japanese amberjack sushi
Hamachi has different names in different regions of Japan, such as “wakashi” in the Kanto region, “inada” in Warasa, or...
What is ebi sushi & how do you make it?
When most people think of sushi, they think of high-quality raw fish, accompanied by a neat little ball of rice...
read full article
read
What is uni sushi (sea urchin sushi)?
You might have seen it on a menu while out for sushi, but what does uni sushi mean? Well “uni”...
read full article
read
7 Popular Sushi Condiments & Accompaniments
The flavours of sushi dishes can be incredible. Beautifully fresh seafood or skillfully sliced meat, on a tiny bed of...
Nigiri vs. sashimi vs. sushi: what's the difference?
Sushi is one of the most popular types of cuisine anywhere – and with good reason. The best sushi recipes...
read full article
read
What is edomae sushi?
Sushi is undoubtedly delicious – and a real art form. But the world of sushi can sometimes be a little...
London’s top locations for cherry blossom trees to see during Hanami
Redbridge has the highest density of Cherry Blossom trees across London compared to any other borough.
read full article
read
Why does ramune have a marble inside it?
‘POP… clink!’ Ramune soda is as much about the marble as it is about the taste. In fact, ramune was...
read full article
read
Can you freeze kimchi?
If you’re a kimchi fan, it might be hard to imagine when you might need to freeze it. It’s easy...
read full article
read
A quick and easy kimchi recipe to make
If you’re hooked on kimchi, you’ll have wondered if you can make it at home so that you can ‘kimchi’...
read full article
read
Types of soy sauce
Light or full-bodied, floral, smoky or malty aroma, caramel notes,round, sweet flavour, deep, earthy nose… not different types of wine… we’re...
read full article
read
A guide on how to use soy sauce in cooking
Even if you love to cook, it’s easy to get stuck in a rut when preparing meals — especially if...
read full article
read
Soy sauce alternatives: What to substitute for soy sauce?
Ever found yourself caught short with a stir-fry on the go and no soy sauce in the cupboard? It’s cooking...
read full article
read
Japanese vs. Chinese vs. Korean soy sauce: What's the difference?
You probably don’t think much about different types of soy sauce. You splash it liberally over stir-fries or dip your sushi...
read full article
read
How is soy sauce made?
We’d hereby like to start a campaign of appreciation for the humble soy sauce, because quite frankly, soy sauce is...
read full article
read
Cherry blossom season in Japan and Korea
Cherry blossoms are a HUGE deal in both Japan and Korea and it’s easy to see why. We’re attracted to...
read full article
read
Korean March 1st Independence Movement Day
We love a national holiday as it means taking a break from work and getting together with friends and family...
read full article
read