Have you ever wondered how Brock from Pokemon rustled up his delicious-looking rice balls? Or, what ingredients were used in...

Ikura is the Japanese word for salmon roe (fish eggs), which can also be referred to as red caviar. Interestingly,...

Are you on the search for a sushi dish you haven’t tried before? Fancy something that offers a crispy crunch...

Do you love sushi? Then how about a sushi roll that’s thick, colourful and packed full of vegetables? Well, that’s...

Sushi comes in all different shapes, sizes and, most importantly, flavours. Masago is a popular choice of ingredient for sushi rolls...

Hamachi has different names in different regions of Japan, such as “wakashi” in the Kanto region, “inada” in Warasa, or...

The flavours of sushi dishes can be incredible. Beautifully fresh seafood or skillfully sliced meat, on a tiny bed of...

Sushi is undoubtedly delicious – and a real art form. But the world of sushi can sometimes be a little...

 Kimchi’s strong flavour comes from fermented cabbage, garlic and spicy red pepper. Blending kimchi with udon noodles is easy to...

Warning: Korean spice is mouth-wateringly addictive! This is because it’s not just any spice. Korean food is well-known for the...