Sweet Soy Sauce
Authentic Recipe
Palm Oil Free
Vegan
MSG Free
A traditional and naturally brewed soy sauce with a subtle, caramel-like sweetness that sets it apart. Our Kelly Loves sweet soy sauce is so versatile — you can use it for a dip for sushi or dumplings, to marinade or glaze meat, add to salad dressings or splash into a stir-fry. It's also great as a shortcut to form the base for your Teriyaki sauce.
Product of The Netherlands
BEST SERVED
Frequently Asked Questions about Sweet Soy Sauce
It is — we can confirm that our soy sauce is vegan. It’s a good question, as sometimes other brand soy sauces can sneak in non-vegan ingredients in the form of flavour enhancers (E numbers). Our high-quality soy sauce follows traditional production methods and uses the basic ingredients to offer the best umami and richness.
Yes and no, to keep your soy sauce at its best, refrigerate after opening to retain the freshness and flavour. By keeping the soy sauce in the fridge, you’ll be extending the peak quality of the soy sauce. However, you don't need to. The soy sauce won’t go bad at room temperature, but you want to preserve those high-quality characteristics.