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Sweet Soy Sauce

Authentic Recipe
Palm Oil Free
MSG Free
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A traditional and naturally brewed soy sauce with a subtle, caramel-like sweetness that sets it apart. Our Kelly Loves sweet soy sauce is so versatile — you can use it for a dip for sushi or dumplings, to marinade or glaze meat, add to salad dressings or splash into a stir-fry.
Soybeans, Wheat
Sugar, soy sauce (water, soybeans, wheat, salt), water, glucose syrup, salt, alcohol.
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Better Together!

Many of our products are designed to be together, why not try these.

Kellyloves - traditional and naturally brewed soy sauce with a sweeter taste
Sweet Soy Sauce1 x 250ml
Kellyloves - Sushi Rice as used by our own sushi chefs
Sushi Rice1 x 500g
Roasted Sesame Seeds
Roasted Sesame Seeds1 x 100g Jar

Customer Reviews

Based on 5 reviews
Lisa K

Love this! It elevates the food and is a excellent complement when you want something else than a “regular” salty soy sauce

christian demnitz

We love it!!!

The sauce I never knew was missing from my life!

It’s just perfect with everything, I can’t have sushi or any Asian cuisine without it!

Rose Thompson
Excellent soy sauce

I’d not tried sweet soy sauce before, but this bottle from Kelly Loves was delicious! Will be purchasing again!

Very sweet

Taste like caramel, I love caramel

Frequently Asked Questions about Sweet Soy Sauce

Is our soy sauce vegan?

It is — we can confirm that our soy sauce is vegan. It’s a good question, as sometimes other brand soy sauces can sneak in non-vegan ingredients in the form of flavour enhancers (E numbers). Our high-quality soy sauce follows traditional production methods and uses the basic ingredients to offer the best umami and richness.

Do I need to refrigerate my Kelly Loves soy sauce?

Yes and no, to keep your soy sauce at its best, refrigerate after opening to retain the freshness and flavour. By keeping the soy sauce in the fridge, you’ll be extending the peak quality of the soy sauce. However, you don't need to. The soy sauce won’t go bad at room temperature, but you want to preserve those high-quality characteristics.

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