Soy Sauce (Vegan)
Frequently Asked Questions about Soy Sauce (Vegan)
It is — we can confirm that our soy sauce is vegan. It’s a good question, as sometimes other brand soy sauces can sneak in non-vegan ingredients in the form of flavour enhancers (E numbers). Our high-quality soy sauce follows traditional production methods and uses the basic ingredients to offer the best umami and richness.
Yes and no, to keep your soy sauce at its best, refrigerate after opening to retain the freshness and flavour. By keeping the soy sauce in the fridge, you’ll be extending the peak quality of the soy sauce. However, you don't need to. The soy sauce won’t go bad at room temperature, but you want to preserve those high-quality characteristics.
No, our authentic soy sauce does not contain MSG, which is often added to other soy sauces to boost the flavour. Our soy sauce is perfectly brewed for maximum flavour, using five traditional ingredients: water, soybeans, wheat, salt and alcohol — nothing else needed!
More You May Like
Learn to cook authentic Japanese and Korean cuisine at home, with recipes from our expert chefs.