Reduced Salt Soy Sauce
Frequently Asked Questions about Reduced Salt Soy Sauce
It is — we can confirm that our soy sauce is vegan. It’s a good question, as sometimes other brand soy sauces can sneak in non-vegan ingredients in the form of flavour enhancers (E numbers). Our high-quality soy sauce follows traditional production methods and uses the basic ingredients to offer the best umami and richness.
Yes and no, to keep your soy sauce at its best, refrigerate after opening to retain the freshness and flavour. By keeping the soy sauce in the fridge, you’ll be extending the peak quality of the soy sauce. However, you don't need to. The soy sauce won’t go bad at room temperature, but you want to preserve those high-quality characteristics.
More You May Like
Learn to cook authentic Japanese and Korean cuisine at home, with recipes from our expert chefs.