Konjac Noodles - Teriyaki
Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Konjac noodles or "Shirataki noodles" are noodles made from the corm of the Konjac yam. It has a translucent look and essentially pairs with any flavour profile that's assigned to it. We've loaded each pack with our special Terkiyaki sauce to give an intense umami flavour. A truely versatile pack as you can eat this on the go or add this to almost any ingredient to make a full meal.
Product of Korea
BEST SERVED
WHAT DOES IT TASTE LIKE?
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KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
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