Sempio Gochujang Korean Chili Paste
Authentic Recipe
Authentic Recipe
Vegan
Vegan
GMO Free
GMO Free
Description
Korean Gochujang Chili paste is a sweet and spicy paste that can be used to make a variety of Korean favourites such as Tteokbokki or Jjigae. Added to soups as a base or to marinate a variety of meats or tofu for Stir-frys or BBQs.
Allergens
Soy, Sesame
Ingredients
Fermented rice syrup 24% (water, rice powder, alcohol, salt), water, rice, soybeans 13%, naturally brewed soy sauce (water, soybean, salt, alcohol), red pepper seasoning (red pepper powder, Water, salt, garlic, onion), minced garlic, salt, alcohol, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
THE KELLY BEHIND KELLYLOVES:
KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
More You May Like
Learn to cook authentic Japanese and Korean cuisine at home, with recipes from our expert chefs.