Kimchi Making Kit
Make delicious and traditional Kimchi at home, with this easy to use home kit. Following a traditional Korean recipe, this kit contains a base sauce and Gochugaru seasoning, simply add cabbage and leave over night to ferment. Fancy mixing it up? Try using carrot, bok choy or radish instead of cabbage.
Kimchi Base Sauce 76% (Chopped Garlic, fructose, salt, water, soybean seasoning (organic soybean, water, salt rice, white radish, leek, white cabbage, shiitake, garlic, yeast extract), chopped onion, seasoning base, alcohol, sugar, kelp broth, pear puree, modified starch), Gochugaru 24% (dried red chili powder).
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