Kimchi Making Kit
Authentic Recipe
Authentic Recipe
Vegan
Vegan
Gluten Free
Gluten Free
GMO Free
GMO Free
Description
Make delicious and traditional Kimchi at home, with this easy to use home kit. Following a traditional Korean recipe, this kimchi making kit contains a base sauce and Gochugaru seasoning, simply add cabbage and leave over night to ferment. Fancy mixing it up? Try using carrot, bok choy or radish instead of cabbage.
Allergens
Soy
Ingredients
Kimchi Base Sauce 76% (Chopped Garlic, fructose, salt, water, soybean seasoning (organic soybean, water, salt rice, white radish, leek, white cabbage, shiitake, garlic, yeast extract), chopped onion, seasoning base, alcohol, sugar, kelp broth, pear puree, modified starch), Gochugaru 24% (dried red chili powder).
THE KELLY BEHIND KELLYLOVES:
KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
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