Lotte Pepero Crunchy Chocolate Sticks
Authentic Recipe
Authentic Recipe
Description
Crunchy biscuit sticks, lightly coated in indulgent chocolate and crunchy pieces. A favourite snack, straight from Korea. Serve on their own, or with ice cream.
Allergens
Almonds, Peanuts, Soy, Wheat, Barley, Gluten, Lactose, Milk
Ingredients
Half chocolate 1 (sugar, processed oil (sunflower oil, palm oil, emulsifier: E322, antioxidants: E306, cocoa preparation (whole milk powder, cocoa mass), cocoa mass, lactose, cocoa butter, almond powder, emulsifier: E322, humectant: E422, emulsifier: E476, artificial flavor (vanilla)), wheat flour, half chocolate 2 (sugar, cocoa preparation (whole milk powder, cocoa mass), processed oil (sunflower oil, palm oil, emulsifier: 322, vitamin E), cocoa mass, lactose, cocoa butter, almond powder, emulsifiers: E322, E476), artificial flavor (vanilla), peanut powder, cereal products (wheat flour, corn starch, salt, acidity regulators: E500II, E503II, sugar, palm fat (palm oil, antioxidants: E306), processed condensed milk (sugar, whole milk powder, milk cream, lactose, water), processed butter (milk cream, coconut oil), corn starch, malt extract, acidity regulators: E503II, E339III, E500II, processed whole milk powder (whey powder, buttermilk, lactose, palm oil, milk cream, emulsifier: E469, stabilizer: E340II, emulsifier: E475, artificial flavor (milk cream)), salt, high fructose corn syrup, artificial flavors (perm bread, vanilla), enzyme preparation (papaya extract, humectant: E422, preservative: E223, water), yeast.
THE KELLY BEHIND KELLYLOVES:
KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
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