Skip to content

Sempio Ssamjang Korean Soybean Dipping Sauce

Authentic Recipe
Vegan
Gluten Free
GMO Free
Pack Size:
Notify Me When It's Back in Stock
Description
Following a traditional Korean recipe, Ssamjang Dipping paste can be used as a dipping sauce, spread over pork or chicken as a marinade or used as a flavour base for stews, stir-frys and soups. It's also vegan friendly, so simply swap the meat out for tofu or jackfruit.
Allergens
Soy, Sesame
Ingredients
Fermented rice syrup 24% (water, rice powder, alcohol, salt), water, rice, soybeans 13%, naturally brewed soy sauce (water, soybean, salt, alcohol), red pepper seasoning (red pepper powder, Water, salt, garlic, onion), minced garlic, salt, alcohol, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
Notify Me When It's Back in Stock
Order within
0hrs, 00m
for Next Day delivery
THE KELLY BEHIND KELLYLOVES:

KELLY CHOI

I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.


After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
Banner Image

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

More You May Like

Learn to cook authentic Japanese and Korean cuisine at home, with recipes from our expert chefs.

Your Bag

Spend €30,00 more for Free Delivery

Your cart is empty

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Maestro
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa