Sempio Ssamjang Korean Soybean Dipping Sauce
Authentic Recipe
Authentic Recipe
Vegan
Vegan
Gluten Free
Gluten Free
GMO Free
GMO Free
Description
Following a traditional Korean recipe, Ssamjang Dipping paste can be used as a dipping sauce, spread over pork or chicken as a marinade or used as a flavour base for stews, stir-frys and soups. It's also vegan friendly, so simply swap the meat out for tofu or jackfruit.
Allergens
Soy, Sesame
Ingredients
Fermented rice syrup 24% (water, rice powder, alcohol, salt), water, rice, soybeans 13%, naturally brewed soy sauce (water, soybean, salt, alcohol), red pepper seasoning (red pepper powder, Water, salt, garlic, onion), minced garlic, salt, alcohol, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
THE KELLY BEHIND KELLYLOVES:
KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
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