As featured in the Metro Online
1 tsp soy sauce
Kelly Loves Seaweed Rice Crisps
½ Kelly Loves Spicy Mayo
150g of salmon
½ tsp sriracha sauce
1 tsp sesame oil
½ white granulated cane sugar
1 spring onion
1 serrano pepper
Open the bag of Kelly Loves Seaweed Rice Crisps and place them on a plate.
Dice the salmon and place it in a bowl.
Prepare the salmon mixture: mix the salmon with the spicy mayonnaise, sriracha sauce, sesame oil, white granulated cane sugar, soy sauce and the sliced spring onions and set aside.
Top the seaweed chips with a tablespoon of the salmon mixture.
Add the edamame, the slices of serrano pepper, a dash of sriracha and sprinkle with sesame seeds.
Now you're ready to take a bite!
If you want to try another trendy recipe on tiktok, head over our Tasty Folded Kimpab recipe, a Japanese sandwich also called Onigirazu !
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