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Konjac Noodles - Sweet & Spicy

Authentic Recipe
GMO Free
Palm Oil Free
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Try something delightfully different with Konjac Noodles - Sweet & Spicy! This vegan and plant based noodle alternative is sure to add a sweet and fiery Japanese kick to any dish. 

Wheat, soy
Shirataki 67% (konjac powder, acidity regulator: E526), spicy sauce 33% [water, sugar, red pepper paste 7% (contains wheat, soy), white vinegar, apple concentrate, garlic, onion, soy sauce (contains soy), salt, modified corn starch, vegetable fermented seasoning, yeast extract, paprika oleoresin, tamarind paste, flavour enhancer: E635, E631, E627]
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Kelly Quote Left Image
These konjac noodles are perfect for a light meal. I love to eat these both hot and cold! When I eat them cold, I add them to a salad for instance with chicken and broccoli - delicious yet really healthy!Kelly x
Kelly Quote Left Image


I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.

After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
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