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Korean New Year Food Traditions To Try

If you’re a Koreaphile, what better way to celebrate the Korean Lunar New Year (Seollal) than with some delicious Korean food? To get you started, we’ve put together some recipes below, featuring the traditional food served at New Year. Decorate your home with red paper lanterns, invite your friends and family over, and tuck into a feast. 
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Korean Food vs Japanese Food: What's The Difference?

At Kelly Loves, we have both heritage and experience in Japanese and Korean food and we enjoy bringing the best authentic food from each of these countries straight into your kitchen. Cuisines in different countries are no doubt influenced by each other historically, but as Japan and Korea have their own unique cuisine and culture, it’s not difficult to appreciate the differences. 
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What is Kimbap & How is it Different From Sushi?

According to a recent analysis, sushi is the most popular food on Instagram (the world over) and it’s easy to see why. But due to our familiarity with sushi, a first look at kimbap and you’ll probably see it as a slightly different looking type of sushi — but this isn’t the case — kimbap has its own identity! And if you love eating sushi, but raw fish sushi isn’t your favourite, kimbap might just be your new best friend…
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8 Popular Korean Side Dishes

Diverse and delicious side dishes are routine in Korean cuisine. Whilst Japanese meals focus on one main dish, there are an array of tempting little side dishes to choose from at Korean mealtimes. Most people focus on the main course when visiting a Korean restaurant, but Korean side dishes mustn't be overlooked. So we are dedicating this blog post to eight side dishes, packed full of flavour and equally as delicious as the mains. Although Korean side dishes are habitual, they are anything but ordinary! 
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10 Best Korean Drinks: Soft Drinks, Teas & More

Korean drinks are a must on your foodie bucket list. There are hundreds of wildly different types of teas, grain beverages and juices. The seemingly endless variety, combined with the fun and quirky packaging, makes us curious to try them all. But where should you begin? To help get you started we have put together a list which includes fizzy milk and a drink containing cooked rice and pine nuts… have we sparked your curiosity? Let’s take a look.
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What is Yuzu & What Flavour Is It?

‘How do yuzu?’ …let us introduce you to the yuzu fruit! Research shows that variation in your regular diet is beneficial to your general health, immune system and wellbeing. Through authentic products like our refreshing yuzu iced green tea, we hope that you’ll discover the beauty of Korean and Japanese cuisine, delight in new flavours, and absorb the nutrients of fruits and vegetables that you might not have otherwise eaten. Plus, it’s fun! 
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Kimchi Ramen, Korean cuisine

What Is Kimchi Ramen & How Do You Eat It?

Kimchi is just so addictive: the moment you open a jar or sachet you’ll keep on going back for another heavenly spoonful for that tangy hit. To get your daily kimchi fix, you can add it to just about anything. Kimchi is much juicier in a cheese sandwich than your basic ploughman’s pickle. And a dollop of kimchi to elevate your burger? Just so good. But for an authentic combination, the classic dish is kimchi ramen noodles and it’s superbly delicious. Let's find out more. 
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Traditional Korean desserts to make at home

Pudding! There — we got your attention. Eating something sweet just makes our day a little better. A few bites of dessert after a meal really hits the spot and makes us happier human beings.
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Top 10 Essential Korean Ingredients

A well-stocked cupboard makes all the difference when getting creative in the kitchen. Extra virgin olive oil is to hand when rustling up your favourite Italian dish and there’s always some five-spice ready for your Chinese cooking. But what ingredients do you need to stock to create some authentic Korean dishes? Let us run through the basic Korean ingredients that can conjure up some spectacular taste sensations…
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Korean Red Ginseng Tea: All You Need To Know

Put the kettle on and get ready to learn about all things Korean red ginseng. This mighty health hero is famous in Asia and we’re slowly catching up in the UK. If you’re a ginseng newbie, Korean red ginseng tea is a refreshing and palatable way to get your healthy dose. But is it your cup of tea? Let’s find out…
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What Are The Most Popular Korean Foods?

In celebration of Korean food, these are flavoursome dishes worth marvelling at. If you haven’t had the chance to try any Korean cuisine yet (or you are looking for some inspiration) here are some of the most famous Korean foods that we think you’ll love. 
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Korean Food Culture: A Brief History

It’s not just about food: it’s about the experience. Korean food is definitely having a moment. The world has simply fallen in love with the unique textures and mouth-watering flavours. One of the best ways to find out more about Korean food is to take a look at the history behind it. In this blog post we consider Korean food culture, so that next time you’re dining in a Korean restaurant, or practising making a Korean meal in your kitchen, you’ll be familiar with the traditions and etiquette to make the most out of your experience.
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