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Konjac Noodles - Teriyaki

Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Pack Size:
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Description

Enjoy guilt-free noodles with a unique texture and delicious Teriyaki flavour! Our ready-to-eat Konjac Noodles make a tasty plant-based alternative to regular noodles, and leave you feeling fuller for longer!

Allergènes
Wheat, soy.
Ingrédients
Shirataki noodles 67% (konjac powder, acidity regulator: E526), teriyaki sauce 33% [soy sauce 8% (contains soy, wheat), sugar, low sweeten corn starch syrup, water, cooking wine, vinegar, soybean oil, garlic, starch, flavour enhancer: E635, E631, E627, yeast extract powder, onion powder, ginger, black pepper, thickener: E412, spice mix (clove, nutmeg, cinnamon), acidity regulator: E330]
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Mieux ensemble!

Un grand nombre de nos produits sont conçus pour être combinés, pourquoi ne pas les essayer ?
Konjac Noodles - Curry
Konjac Noodles - Curry1 x 225g Pack
Konjac Noodles - Sweet & Spicy
Konjac Noodles - Sweet & Spicy1 x 225g Pack
Boisson à l'Aloe Vera
Boisson à l'Aloe Vera1 bouteille de 500 ml
Kelly Quote Left Image
These konjac noodles are perfect for a light meal. I love to eat these both hot and cold! When I eat them cold, I add them to a salad for instance with chicken and broccoli - delicious yet really healthy!Kelly x
Kelly Quote Left Image
THE KELLY BEHIND KELLYLOVES:

KELLY CHOI

I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.


After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
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