![Konjac Noodles - Teriyaki](http://kellyloves.com/cdn/shop/files/Konjac-pouch-Teriyaki.jpg?v=1696342904&width=800)
![Kelly Loves Konjac Noodles - Teriyaki with Teriyaki Chicken](http://kellyloves.com/cdn/shop/files/20231026_KELLY-LOVES0778.jpg?v=1714750302&width=800)
![Konjac Noodles - Teriyaki](http://kellyloves.com/cdn/shop/files/KonjacTreriyaki_inuse_1.jpg?v=1714750302&width=800)
![Kelly Loves Konjac Noodles - Teriyaki Nutritional Information](http://kellyloves.com/cdn/shop/files/KONJACTeriyaki.png?v=1714750302&width=800)
Konjac Noodles - Teriyaki
Konjac noodles or "Shirataki noodles" are noodles made from the corm of the Konjac yam. It has a translucent look and essentially pairs with any flavour profile that's assigned to it. We've loaded each pack with our special Teriyaki sauce to give an intense umami flavour. A truly versatile pack as you can eat this on the go or add this to almost any ingredient to make a full meal.
Product of Korea
BEST SERVED
WHAT DOES IT TASTE LIKE?
Mieux ensemble!
![Kelly Quote Left Image](http://kellyloves.com/cdn/shop/files/image_18.png?v=1675431130&width=150)
![Kelly Quote Left Image](http://kellyloves.com/cdn/shop/files/image_19.png?v=1675431141&width=150)
KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
![Banner Image](http://kellyloves.com/cdn/shop/files/Kelly_Photo.png?v=1693497198&width=550)
Plus vous pourriez aimer
Apprenez à cuisiner une cuisine japonaise et coréenne authentique à la maison, avec des recettes de nos chefs experts.