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Topokki - Curry

Authentic Recipe
GMO Free
Palm Oil Free
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Enjoy Korea's classic street food with a fusion kick — Topokki Curry! Our delicious and authentic Korean recipe adds a little bit of Japanese spice to your life. Perfect for lunch, dinner, or even late-night cravings! The perfect mix of sweet and spicy and fusion between Korean Street Food and Japanese curry — don't miss out on this tasty and traditional treat!

Wheat, mustard, soy, celery. May contain traces of milk.
Rice cake 86% (rice, salt, acidity regulator: E330, grain alcohol), curry sauce 14% (sugar, maltodextrin, corn starch syrup (Non GMO), water, salt, yeast extract, glucose, starch, garlic extract powder, black pepper powder, onion, green onion, fructose, dextrin, onion oil, curry powder mix 0,5% (contains wheat, mustard), spicy seasoning powder, kelp extract, soy sauce seasoning powder (contains soy), sunflower oil, cabbage, canola oil, celery seed oil, flavour enhancer: E635, red paprika powder, emulsifier: E417, acidity regulator: E330).
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Mieux ensemble!

Un grand nombre de nos produits sont conçus pour être combinés, pourquoi ne pas les essayer ?
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For me, topokki is the quintessential Korean street food. I close my eyes and it's like being in Seoul in a street market or a local restaurant.Kelly x
Kelly Quote Left Image


I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.

After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
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