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Topokki - Spicy
Kelly Loves Topokki - Spicy with chopsticks showing the Topokki
Kelly Loves Topokki - Spicy in bowl
Kelly Loves Topokki - Spicy nutritional information

Topokki - Spicy
Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Description

Spice up your meal times with our Kelly Loves Topokki - Spicy. Topokki, also known as "tteokbokki" is a popular Korean street food, made of rice cake and coated in a spicy sauce for a on-the-go snack option or a quick meal.

 

Product of Korea

 

BEST SERVED

To prepare, simply add water and microwave for a few minutes, then stir in the sauce and enjoy (please follow the packet instructions). Why not sprinkle some cheese on top? Watch it melt and create a heavenly combination.

 

WHAT DOES IT TASTE LIKE?

Korean topokki is made of rice cake and has a very satisfying soft and chewy texture which mixed with a savoury and spicy sauces creates the perfect combination of flavours.

 

Allergens
Wheat, soybeans. May contain traces of milk, mustard and celery.
Ingredients
Rice cake 71% (rice, salt, acidity regulator: E330, grain alcohol), sweet and spicy sauce 29% (water, sugar, corn starch syrup (Non GMO), dried red pepper powder 3%, wheat, onion, soy sauce, green onion, soybean oil, salt, garlic, starch, ethyl alcohol, yeast extract, glucose, fructose, black pepper powder, dextrin, onion oil, red paprika powder, emulsifier: E471, acidity regulator : E330, stabiliser : E415, flavour enhancer: E635, E363).

GOOD VIBES ONLY @kellylovesasianfood

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