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Nouilles Udon Katsuo

Notre recette de nouilles Udon Katsuo est un véritable repas à base de bouillon Katsuo. Il contient un délicieux mélange de légumes, une copieuse portion de nouilles Udon, le tout saupoudré de flocons de bonite séchée pour apporter un supplément d'umami.

Nouilles Udon 80% [farine de blé, amidon de tapioca modifié, sel, huile de maïs, régulateurs d'acidité (E270, E260, E325), eau], Bouillon Katsuo 16% [eau, sauce soja (eau, soja, blé, sel, fructose, alcools, extrait de levure), sel, extrait de katsuo (extrait de katsuo (poisson), sauce soja (soja, blé), extrait de levure), sucre, assaisonnement de katsuo (poisson, soja, blé), mirin (eau, sucre, alcools, riz, sirop d'amidon, régulateur d'acidité (E330), malt de graines), assaisonnement de fruits de mer (poisson), exhausteur de goût (E635), régulateur d'acidité (E501), colorant (E150c), arôme naturel de katsuobushi (poisson)], Cube de légumes [marguerite royale, tofu frit 0. 8% (soja, huile de soja, agents raffermissants (E509, E511), régulateur d'acidité (E170)), dextrine, algues séchées], flocons de bonite <1% (poisson).


Gluten, poisson, soja

Customer Reviews

Based on 10 reviews
Make a pretty good lunch

These noodles are slightly smaller than the ITSU noodles I often eat. My only issue is with the seafood variety as the dried prawns have a texture like gristle. Flavours are great and as a diabetic it didn't upset my blood sugar.

Love udon noodles!!

Really impressed by these, absolutely love Udon noodles and this came as a really large and filling portion. I also appreciated seeing actual chunks of vegetable or herbs, rather than just having everything in a fine powder like other pot noodles. I just wish they had more flavours for me to try!

Anna turnbull

Katsuo Udon Noodles

Disgusting slimey large noodles and greasy taste
Not nice

Slimey and greasy large noodles and not nice to eat.

The Best

These are the only cup noodles I eat. The best out there!

Nouilles Udon Katsuo

Kelly Says

"Savourez des nouilles Udon copieuses et savoureuses, servies avec une soupe authentique à la saveur de Katsuo, et des légumes lyophilisés pour une saveur et une texture supplémentaires. J'aime l'umami supplémentaire provenant des flocons de katsuobushi*. (*flocons de bonite séchée)"


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