Petits pois au Wasabi
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
I love it , great as a spicy snack
wasabi too strong
These are also delicious in salads and noodles. With a good amount of protein and fiber they are the perfect snack.
Goes great with a cold beer but I love putting these on top of salads to add texture and heat too