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Konjac Noodles - Curry
Kelly Loves Konjac Noodles - Curry on table
Kelly Loves Konjac Noodles - Curry with vegetables
Kelly Loves Konjac Noodles - Curry Nutritional Information

Konjac Noodles - Curry
Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Description

Konjac noodles or "Shirataki noodles" are noodles made from the corm of the Konjac yam. It has a translucent look and essentially pairs with any flavour profile that's assigned to it. We've loaded each pack with our special Curry sauce to give an intense umami flavour. A truly versatile pack as you can eat this on the go or add this to almost any ingredient to make a full meal.

 

Product of Korea

 

BEST SERVED

You can have our Kelly Loves Konjac Noodles hot or cold (Follow packet instructions). In the Summer, we love these cold added with a salad, Roasted Sesame Seeds, and Crispy Fried Onions on tops. In the colder months, it's lovely with some Chicken or Tofu. The combinations are endless!

 

WHAT DOES IT TASTE LIKE?

If you're a noodle lover, Konjac is a no brainer. It has a bit more of a bite than ramen noodles and texture wise is closest to Rice Vermicelli but slightly thicker.

 

Allergens
Wheat. May contain traces of soy.
Ingredients
Shirataki 67% (konjac powder, acidity regulator: E526), curry sauce 33% [water, coconut cream powder (coconut milk, dextrin, sodium caseinate), corn starch, sugar, salt, wheat extract, emulsifier: E473, onion powder, garlic powder, flavour enhancer: E635, E631, E627, yeast extract, curry spice mix 0,2% (turmeric, chilli powder, cumin, coriander, cardamom, nutmeg), dried herbs (parsley, oregano), thickener: E415]

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