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Konjac Noodles - Curry

Authentic Recipe
GMO Free
Palm Oil Free
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Try something delightfully different with Konjac Noodles - Curry! This vegan and plant based noodle alternative is sure to add a delicious Japanese kick to any dish. 

Wheat. May contain traces of soy.
Shirataki 67% (konjac powder, acidity regulator: E526), curry sauce 33% [water, coconut cream powder (coconut milk, dextrin, sodium caseinate), corn starch, sugar, salt, wheat extract, emulsifier: E473, onion powder, garlic powder, flavour enhancer: E635, E631, E627, yeast extract, curry spice mix 0,2% (turmeric, chilli powder, cumin, coriander, cardamom, nutmeg), dried herbs (parsley, oregano), thickener: E415]
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These konjac noodles are perfect for a light meal. I love to eat these both hot and cold! When I eat them cold, I add them to a salad for instance with chicken and broccoli - delicious yet really healthy!Kelly x
Kelly Quote Left Image


I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.

After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

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