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Konjac Noodles - Curry

Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Pack Size:
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Description

Konjac noodles or "Shirataki noodles" are noodles made from the corm of the Konjac yam. It has a translucent look and essentially pairs with any flavour profile that's assigned to it. We've loaded each pack with our special Curry sauce to give an intense umami flavour. A truly versatile pack as you can eat this on the go or add this to almost any ingredient to make a full meal.

 

Product of Korea

 

BEST SERVED

You can have our Kelly Loves Konjac Noodles hot or cold (Follow packet instructions). In the Summer, we love these cold added with a salad, Roasted Sesame Seeds, and Crispy Fried Onions on tops. In the colder months, it's lovely with some Chicken or Tofu. The combinations are endless!

 

WHAT DOES IT TASTE LIKE?

If you're a noodle lover, Konjac is a no brainer. It has a bit more of a bite than ramen noodles and texture wise is closest to Rice Vermicelli but slightly thicker.

 

Allergens
Wheat. May contain traces of soy.
Ingredients
Shirataki 67% (konjac powder, acidity regulator: E526), curry sauce 33% [water, coconut cream powder (coconut milk, dextrin, sodium caseinate), corn starch, sugar, salt, wheat extract, emulsifier: E473, onion powder, garlic powder, flavour enhancer: E635, E631, E627, yeast extract, curry spice mix 0,2% (turmeric, chilli powder, cumin, coriander, cardamom, nutmeg), dried herbs (parsley, oregano), thickener: E415]
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Better Together!

Many of our products are designed to be together, why not try these.

Kelly Quote Left Image
These konjac noodles are perfect for a light meal. I love to eat these both hot and cold! When I eat them cold, I add them to a salad for instance with chicken and broccoli - delicious yet really healthy!Kelly x
Kelly Quote Left Image
THE KELLY BEHIND KELLYLOVES:

KELLY CHOI

I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.


After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
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