Konjac Noodles - Curry
Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Try something delightfully different with Konjac Noodles - Curry! This vegan and plant based noodle alternative is sure to add a delicious Japanese kick to any dish.
Better Together!
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KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
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