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Konjac Noodles - Teriyaki
Kelly Loves Konjac Noodles - Teriyaki with Teriyaki Chicken
Konjac Noodles - Teriyaki
Kelly Loves Konjac Noodles - Teriyaki Nutritional Information

Konjac Noodles - Teriyaki
Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Description

Konjac noodles or "Shirataki noodles" are noodles made from the corm of the Konjac yam. It has a translucent look and essentially pairs with any flavour profile that's assigned to it. We've loaded each pack with our special Teriyaki sauce to give an intense umami flavour. A truly versatile pack as you can eat this on the go or add this to almost any ingredient to make a full meal.

 

Product of Korea

 

BEST SERVED

You can have our Kelly Loves Konjac Noodles hot or cold (Follow packet instructions). In the Summer, we love these cold added with a salad, Roasted Sesame Seeds, and Crispy Fried Onions on tops. In the colder months, it's lovely with some Teriyaki glazed Chicken or Tofu. The combinations are endless!

 

WHAT DOES IT TASTE LIKE?

If you're a noodle lover, Konjac is a no brainer. It has a bit more of a bite than ramen noodles and texture wise is closest to Rice Vermicelli but slightly thicker.

 

Allergens
Wheat, soy.
Ingredients
Shirataki noodles 67% (konjac powder, acidity regulator: E526), teriyaki sauce 33% [soy sauce 8% (contains soy, wheat), sugar, low sweeten corn starch syrup, water, cooking wine, vinegar, soybean oil, garlic, starch, flavour enhancer: E635, E631, E627, yeast extract powder, onion powder, ginger, black pepper, thickener: E412, spice mix (clove, nutmeg, cinnamon), acidity regulator: E330]

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