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Kellyloves - Katsuo Udon Noodle Pot meal
Kellyloves - Katsuo Udon Noodle pot meal serving example
Katsuo Udon Noodles Pot
Katsuo Udon Noodles Pot

Katsuo Udon Noodles Pot
Palm Oil Free
Low Calorie
GMO Free
MSG Free
Description

Our katsuo udon noodles are an authentic katsuo broth-based treat. Containing a delicious mix of real vegetables, a hearty portion of soft udon noodles (not dry!) and all topped off with a sprinkling of dried bonito flakes to bring extra umami. These noodles make the perfect filling snack. Craving noodles at midnight? No problem with the convenience of these katsuo udon noodles - and you’ll have no washing up!

Product of Korea

 

BEST SERVED

Our noodles pots are so versatile, you can eat it on it's own or simply add some extra Korean ingredients to turn it into a meal. Just add boiling water and leaving it for 3 minutes or add hot water and put it in the microwave for 1.5 minutes (please follow cooking instructions on the packet carefully). How about stirring in some more juicy kimchi? Or adding some seaweed rice crisps on the side? Our Kelly loves team personal favourite is adding a fried egg on top and sprinkling some of our Kelly Loves Crispy Onions on top. Heavenly.
Allergens
Gluten, Fish, Soybean Allergen information is based on data provided by manufacturers and may change. We recommend always checking the product label before consumption. In case of discrepancy, the information on the packaging will prevail over that published on our website.
Ingredients
Udon Noodle 80% [wheat flour, modified tapioca starch, salt, corn oil, acidity regulators (E270, E260, E325), water], Katsuo Broth 16% [water, soy sauce (water, soybean, wheat, salt, fructose, spirits, yeast extract), salt, katsuo extract (katsuo extract (fish), soy sauce (soybean, wheat), yeast extract), sugar, katsuo seasoning (fish, soybean, wheat), mirin (water, sugar, spirits, rice, starch syrup, acidity regulator (E330), seed malt), seafood seasoning (fish), flavour enhancer (E635), acidity regulator (E501), colour (E150c), natural katsuobushi flavour (fish)], Vegetable Cube [crown daisy, fried tofu 0.8% (soybean, soybean oil, firming agents (E509, E511), acidity regulator (E170)), dextrin, dried seaweed], bonito flakes <1% (fish).

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