Katsuo Udon Noodles Pot
Palm Oil Free
Palm Oil Free
Low Calorie
Low Calorie
GMO Free
GMO Free
MSG Free
MSG Free
Description
Our katsuo udon noodles are an authentic katsuo broth-based treat. Containing a delicious mix of real vegetables, a hearty portion of soft udon noodles (not dry!) and all topped off with a sprinkling of dried bonito flakes to bring extra umami. These noodles make the perfect filling snack. Craving noodles at midnight? No problem with the convenience of these katsuo udon noodles - and you’ll have no washing up!
Product of Korea
BEST SERVED
Allergens
Gluten, Fish, Soybean
Ingredients
Udon Noodle 80% [wheat flour, modified tapioca starch, salt, corn oil, acidity regulators (E270, E260, E325), water], Katsuo Broth 16% [water, soy sauce (water, soybean, wheat, salt, fructose, spirits, yeast extract), salt, katsuo extract (katsuo extract (fish), soy sauce (soybean, wheat), yeast extract), sugar, katsuo seasoning (fish, soybean, wheat), mirin (water, sugar, spirits, rice, starch syrup, acidity regulator (E330), seed malt), seafood seasoning (fish), flavour enhancer (E635), acidity regulator (E501), colour (E150c), natural katsuobushi flavour (fish)], Vegetable Cube [crown daisy, fried tofu 0.8% (soybean, soybean oil, firming agents (E509, E511), acidity regulator (E170)), dextrin, dried seaweed], bonito flakes <1% (fish).
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