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Topokki Rose cut out shot
Topokki Rose in a bowl with herbs on top
Topokki Rose Nutritional Information

Topokki - Rose
Authentic Recipe
Vegan
GMO Free
Palm Oil Free
Description

Topokki, also known as "tteokbokki," is a popular Korean street food made of rice cake coated in a spicy sauce. It is a quick snack or on-the-go snack. Our Topokki Rosé recipe has recently become trendy in Korea! It is a modern version of Topokki: it has a tomato taste and is mild, not spicy. Best of all, it is suitable for vegans.

 

Product of Korea

 

BEST SERVED

To prepare, simply add water and microwave for a few minutes, then stir in the sauce and enjoy (please follow the packet instructions). Why not sprinkle some cheese on top? Watch it melt and create a heavenly combination.

 

WHAT DOES IT TASTE LIKE?

Korean topokki is made of rice cake and has a very satisfying soft and chewy texture which mixed with a savoury and spicy sauces creates the perfect combination of flavours.

 

 

Allergens
Wheat, soybeans. May contain traces of milk, mustard and celery Allergen information is based on data provided by manufacturers and may change. We recommend always checking the product label before consumption. In case of discrepancy, the information on the packaging will prevail over that published on our website..
Ingredients
Rice cake 83% (rice, salt, acidity regulator: E330, grain alcohol), rosé vegan sauce 17% (vegetable cream powder 64%(vegetable oil mix (RSPO palm, soybean, sunflower, canola), starch syrup, lecithin, maltodextrin, antioxidants: E340, E309, emulsifier: E471, anti-caking agent: E460), tomato powder 15%, salt, potato starch, vegetable broth (onion extract powder (onion, sugar, corn starch), dextrin, maltodextrin, salt, radish extract, acidity regulator: E363, flavour enhancers: E640, E635, yeast extract, ginger powder), sugar, garlic powder, anticaking agent: E460, whipped cream flavour, thickener: E415, white pepper, parsley, red paprika, oregano, acidity regulator: E330).

GOOD VIBES ONLY @kellylovesasianfood

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