Topokki - Rose
Authentic Recipe
Authentic Recipe
Vegan
Vegan
GMO Free
GMO Free
Palm Oil Free
Palm Oil Free
Description
Topokki, also known as "tteokbokki," is a popular Korean street food made of rice cake coated in a spicy sauce. It is a quick snack or on-the-go snack. Our Topokki Rosé recipe has recently become trendy in Korea! It is a modern version of Topokki: it has a tomato taste and is mild, not spicy. Best of all, it is suitable for vegans.
Product of Korea
BEST SERVED
WHAT DOES IT TASTE LIKE?
Allergens
Wheat, soybeans.
May contain traces of milk, mustard and celery.
Ingredients
Rice cake 83% (rice, salt, acidity regulator: E330, grain alcohol), rosé vegan sauce 17% (vegetable cream powder
64%(vegetable oil mix (RSPO palm, soybean, sunflower, canola), starch syrup, lecithin, maltodextrin, antioxidants:
E340, E309, emulsifier: E471, anti-caking agent: E460), tomato powder 15%, salt, potato starch, vegetable broth (onion extract powder (onion, sugar, corn starch), dextrin, maltodextrin, salt, radish extract, acidity regulator: E363, flavour enhancers: E640, E635, yeast extract, ginger powder), sugar, garlic powder, anticaking agent: E460, whipped cream flavour, thickener: E415, white pepper, parsley, red paprika, oregano, acidity regulator: E330).
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