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Sempio Korean Bulgogi Sauce - BBQ Marinade

Authentic Recipe
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Description
Ready to use Korean stir-fry sauce to make delicious Jeyuk Bokkeum, which is a spicy version of Bulgogi. Add to your own mix of vegetables and Pork or Chicken, to create an authentic taste of Korea for dinner.
Allergens
Soy, Gluten
Ingredients
Naturally Brewed Soy Sauce 22% (Water, Defatted Soybean, Wheat, Salt, Alcohol), water, sugar, high fructose corn syrup, garlic, salt, soy peptide concentrate, vinegar, pear puree, ginger, black pepper, xanthan gum, sodium benzoate.
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THE KELLY BEHIND KELLYLOVES:

KELLY CHOI

I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.


After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
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C
Chris

Tastiest Bulgogi sauce I’ve tried in the UK

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