![Bamboo Matcha Whisk](http://kellyloves.com/cdn/shop/files/bamboo-whisk.jpg?v=1699457275&width=800)
![Bamboo Matcha Whisk](http://kellyloves.com/cdn/shop/files/2.sub_supermatcha_ceremony_forweb.jpg?v=1701258670&width=800)
![Bamboo Matcha Whisk](http://kellyloves.com/cdn/shop/files/supermatcha_main_1000_0e863e5d-aa0e-42ad-8e87-661d647d92b4.png?v=1701258969&width=800)
Bamboo Matcha Whisk
SUPER MATCHA CHASEN is a tool made from Korean purple bamboo, used for whisking
matcha until it turns into a rich foam.
HOW TO USE
When using it for the first time, soak it in warm water for 1 to 3 minutes. Since it is made of
bamboo, store it carefully away from moisture and heat. After washing it thoroughly, store it in a cool place. We recommend rinsing it only with water to avoid any detergent odor retention.
KELLY CHOI
I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.
After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.
With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.
![Banner Image](http://kellyloves.com/cdn/shop/files/Kelly_Photo.png?v=1693497198&width=550)
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