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Topokki - Rose

Authentic Recipe
Vegan
GMO Free
Palm Oil Free
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Description

Topokki, also known as "tteokbokki," is a popular Korean street food made of rice cake coated in a spicy sauce. It is a quick snack or on-the-go snack. Our Topokki Rosé recipe has recently become trendy in Korea! It is a modern version of Topokki: it has a tomato taste and is mild, not spicy. Best of all, it is suitable for vegans.

 

Product of Korea

 

BEST SERVED

To prepare, simply add water and microwave for a few minutes, then stir in the sauce and enjoy (please follow the packet instructions). Why not sprinkle some cheese on top? Watch it melt and create a heavenly combination.

 

WHAT DOES IT TASTE LIKE?

Korean topokki is made of rice cake and has a very satisfying soft and chewy texture which mixed with a savoury and spicy sauces creates the perfect combination of flavours.

 

 

Allergens
Wheat, soybeans. May contain traces of milk, mustard and celery.
Ingredients
Rice cake 83% (rice, salt, acidity regulator: E330, grain alcohol), rosé vegan sauce 17% (vegetable cream powder 64%(vegetable oil mix (RSPO palm, soybean, sunflower, canola), starch syrup, lecithin, maltodextrin, antioxidants: E340, E309, emulsifier: E471, anti-caking agent: E460), tomato powder 15%, salt, potato starch, vegetable broth (onion extract powder (onion, sugar, corn starch), dextrin, maltodextrin, salt, radish extract, acidity regulator: E363, flavour enhancers: E640, E635, yeast extract, ginger powder), sugar, garlic powder, anticaking agent: E460, whipped cream flavour, thickener: E415, white pepper, parsley, red paprika, oregano, acidity regulator: E330).
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