LIVRAISON GRATUITE POUR TOUTE COMMANDE SUPÉRIEURE À 30€
Temps de préparation: 10 Minutes
Temps de cuisson: 10 Minutes
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Category:
Meal
Servings:
1
Prep Time:
10 minutes
Cook Time:
250g of salmon , cut into 1-inch cubes
3/4 cup cooked rice
1/2 Sliced Avocado
1 scallion
Kimchi
2 tbsp of Soy Sauce
Spicy Mayo
Nori
Sesame Seeds, for garnish
Cut the 250g salmon into cubes then cut the scallion into fine slices. Place both in the same bowl.
Add the spicy mayo, 2 tablespoons of soy sauce and 1 teaspoon of sesame oil and mix it all together.
Place the cooked rice in the bowl first. Then layer the cooked salmon mixture in the middle.
Add corn, kimchi, sliced avocado and nori sheets all around.
You can eat as is and wrap the salmon mixture in your seaweed sheets and enjoy as mini-roll ups!
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