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Tofu Miso Soup

Each pack contains 3 servings of tofu miso soup. Our Tofu miso soup contains a good serving of high quality and delicious miso paste (not powder!) and a generous garnish for a full flavour soup.

Soup base (Soybean paste (58%) (Water, SOYBEANS, Rice, Salt), Water, Alcohol, Fish extract (Water, Dried FISH extract, Salt, FISH extract), Salt, Fermented seasoning (Fermented rice liquid (Rice, Corn, Potato, Sweet potato, Salt, Grape), Glucose, Glucose-fructose syrup, Glucose syrup, Sugar, Alcohol, Salt), Dried FISH powder, Yeast extract (Yeast extract, Dextrin), Sugar, Glucose). Garnish (Tofu (4.5%) (SOYBEANS, Maltose, Starch, Firming agent: E516), Seaweed, Spring onion).


Soybean, Fish
Gluten Free

Customer Reviews

Based on 8 reviews
Evelina S
Best miso available

The best miso ever

Kirsty Vaughan-Gray
Great tasting on the go snack!

I love miso soup and so I was super keen to try this! The flavour is amazing, really authentic and makes a great on the go snack for lunch - just add boiling water! The addition of the tofu was wonderful too, have not tried miso with tofu before but it was lovely and really filling 😊 highly recommend!

Emma D
Happy repeat purchase

My favourite miso ever

Great Tasting Miso Soup

I love this Miso soup, unlike other brands you make it from a miso paste not powder which has a much deeper flavour. A great product for the colder months!

Better than most restaurants!

This miso soup is better than most of the soup you get in UK sushi restaurants. It does contain fish so is not suitable for vegetarians (I would guess this is what makes the biggest difference!), but for those that do eat fish, it is very enjoyable and a huge improvement to the powder alternatives you usually find. The recommended concentration is great, but if you wanted a stronger soup you could use slightly less water in the mix. Usually I just eyeball it and I am always happy with the result!

Tofu Miso Soup

Kelly Says

"Miso soup is a classic and authentic Japanese dish. This recipe is made using quality miso paste, tofu, seaweed and spring onions."


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