Dalgona Whipped Matcha

Directions

1. Heat water and sugar over low heat until sugar dissolves completely to make a sugar syrup

2. In a bowl, beat the egg white until stiff with a mixer or egg whisk.

3. Slowly pour the sugar syrup into the egg whites, mixing all the time, then add the matcha and mix until a homogeneous mass is obtained.

4. Fill a glass with ice cubes to ⅓ of its height, add the milk.

5. Finally, apply the whipped matcha cream on top.