Prep Time: 20 Minutes
Cooking Time: 20 Minutes
Prep Time: 10 Minutes
Cooking Time: 0 Minutes
Rated 5.0 stars by 1 users
Category:
Appetiser
Servings:
3
Prep Time:
5 minutes
Cook Time:
20 minutes
314g plain flour
625ml water
½ tsp salt
1 egg
400g kimchi
1 tbsp kimchi liquid
2 spring onions
¼ medium onion
5 ice cubes
Soy sauce
In a large bowl, combine the flour with the kimchi liquid and salt, add 2 ½ glasses of water, and mix all the ingredients together.
Add the beaten egg, chopped kimchi, spring onions, onion and mix. Add the ice cubes to keep the mixture cold.
Preheat a frying pan and add a tablespoon of cooking oil.
Ladle the mixture into the pan and spread evenly into a thin round shape, then cook for about 2 minutes until the edges become lightly browned.
Flip the batter when 70% is done and drizzle oil on the sides of the pan, then gently swirl the pan to spread the oil under the pancake.
Press the pancake with a spatula and squeeze it a few times to crisp it up. Now your pancakes are ready to be served!
Tip: batch cook and freeze your kimchi dish for next time!
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