Korean Pancakes

Directions

1. In a large bowl, combine the flour with the kimchi liquid and salt, add 2 ½ glasses of water, and mix all the ingredients together.

2. Add the beaten egg, chopped kimchi, spring onions, onion and mix. Add the ice cubes to keep the mixture cold.

3. Preheat a frying pan and add a tablespoon of cooking oil.

4. Ladle the mixture into the pan and spread evenly into a thin round shape, then cook for about 2 minutes until the edges become lightly browned.

5. Flip the batter when 70% is done and drizzle oil on the sides of the pan, then gently swirl the pan to spread the oil under the pancake.

6. Press the pancake with a spatula and squeeze it a few times to crisp it up. Now your pancakes are ready to be served!