Gochujang Korean Chili Paste - Gluten Free
Korean Gochujang Chili paste is a sweet and spicy paste that can be used to make a variety of Korean favourites such as Tteokbokki or Jjigae. Added to soups as a base or to marinate a variety of meats or tofu for Stir-frys or BBQs.
Fermented rice syrup 24% (water, rice powder, alcohol, salt), water, rice, soybeans 13%, naturally brewed soy sauce (water, soybean, salt, alcohol), red pepper seasoning (red pepper powder, Water, salt, garlic, onion), minced garlic, salt, alcohol, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
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