Sempio Ssamjang Korean Soybean Dipping Sauce
Authentic Recipe
Authentic Recipe
Vegan
Vegan
Gluten Free
Gluten Free
GMO Free
GMO Free
Description
Following a traditional Korean recipe, Ssamjang Dipping paste can be used as a dipping sauce, spread over pork or chicken as a marinade or used as a flavour base for stews, stir-frys and soups. It's also vegan friendly, so simply swap the meat out for tofu or jackfruit.
Allergens
Soy, Sesame
Ingredients
Fermented rice syrup 24% (water, rice powder, alcohol, salt), water, rice, soybeans 13%, naturally brewed soy sauce (water, soybean, salt, alcohol), red pepper seasoning (red pepper powder, Water, salt, garlic, onion), minced garlic, salt, alcohol, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
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