Korean seafood ramen
There are so many ways to make instant ramen; that's why we wanted to show you how to upgrade the Kelly Loves cup noodles with some extra ingredients.
Upgraded instant noodles
1 tbsp cooking oil
2 spring onions chopped
2 Kelly Loves Seafood Ramen Noodles
1 cup chopped kimchi
Prawns, to garnish
Heat a pot over medium heat, add the oil, garlic and green onion and stir-fry for about 1 to 2 minutes.
Pour 4 cups of water into the pot. Increase the heat to high, then add the 2 liquid seasoning bags included with the Kellyloves noodles and bring it to the boil.
Add the noodles and leave for 1 minute until they start to loosen. Add the seafood blocks from the Kelly loves cup noodles and cook for about 2 to 3 minutes.
When there is only 1 minute of cooking left you can add the kimchi to the noodles.
Serve the noodles in two different dishes, garnish the plates with 2 hard-boiled eggs previously cut in half. Add the prawns and other garnishes of your choice before eating!