If you have already heard about the famous Crispy rice Spicy salmon recipe on social media, we're bringing you a new version using our Kelly Loves Seaweed Rice Crisps. Learn how to cook one of the easiest Asian appetizer recipe!
Open the bag of Kelly Loves Seaweed Rice Crisps and place them on a plate.
Dice the salmon and place it in a bowl.
Prepare the salmon mixture: Mix the salmon with the spicy mayonnaise, sriracha sauce, sesame oil, cane sugar, soy sauce and the sliced green onions and set aside.
Top the seaweed chips with a tablespoon of the salmon mixture.
Add the edamame, the slices of serrano pepper, a dash of sriracha and sprinkle with sesame seeds.
Now you're ready to take a bite!
Recipe Note
If you want to try another trendy
recipe on tiktok, head over our Tasty Folded Kimpab recipe, a Japanese sandwich
also called Onigirazu !
