Crispy bites

Name: Crispy bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Asian Appetizers
Ingredients: 1 tsp soy sauce; Kelly Loves Seaweed Rice Crisps; ½ Kelly Loves Spicy Mayo; Sesame seeds; 150g of salmon; ½ tsp sriracha sauce; 1 tsp sesame oil; ½ white granulated cane sugar; 1 spring onion; Edamame; Cucumber; 1 serrano pepper

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Category:

Appetiser

Servings:

Prep Time:

10 minutes

Cook Time:

15 minutes

As featured in the Metro Online

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Ingredients

1 tsp soy sauce
Kelly Loves Seaweed Rice Crisps
½ Kelly Loves Spicy Mayo
Sesame seeds
150g of salmon
½ tsp sriracha sauce
1 tsp sesame oil
½ white granulated cane sugar
1 spring onion
Edamame
Cucumber
1 serrano pepper

Directions

Open the bag of Kelly Loves Seaweed Rice Crisps and place them on a plate.
Dice the salmon and place it in a bowl.
Prepare the salmon mixture: mix the salmon with the spicy mayonnaise, sriracha sauce, sesame oil, white granulated cane sugar, soy sauce and the sliced spring onions and set aside.
Top the seaweed chips with a tablespoon of the salmon mixture.
Add the edamame, the slices of serrano pepper, a dash of sriracha and sprinkle with sesame seeds.
Now you're ready to take a bite!