Spicy Salmon Snack Recipe
If you've already heard about the famous crispy rice spicy salmon recipe on social media, we're bringing you a new version using our Kelly Loves Seaweed Rice Crisps. Learn how to cook one of the easiest Asian appetiser recipes!
Crispy bites
Rated 5.0 stars by 1 users
Category
Appetiser
Servings
5
Prep Time
10 minutes
Cook Time
15 minutes
As featured in the Metro Online
Author:Marine
Ingredients
-
1 tsp soy sauce
-
Kelly Loves Seaweed Rice Crisps
-
½ Kelly Loves Spicy Mayo
-
Sesame seeds
150g of salmon
½ tsp sriracha sauce
1 tsp sesame oil
½ white granulated cane sugar
1 spring onion
Edamame
Cucumber
1 serrano pepper
Directions
Open the bag of Kelly Loves Seaweed Rice Crisps and place them on a plate.
Dice the salmon and place it in a bowl.
Prepare the salmon mixture: mix the salmon with the spicy mayonnaise, sriracha sauce, sesame oil, white granulated cane sugar, soy sauce and the sliced spring onions and set aside.
Top the seaweed chips with a tablespoon of the salmon mixture.
Add the edamame, the slices of serrano pepper, a dash of sriracha and sprinkle with sesame seeds.
Now you're ready to take a bite!
Recipe Note
If you want to try another trendy recipe on tiktok, head over our Tasty Folded Kimpab recipe, a Japanese sandwich also called Onigirazu !