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Sempio Gochujang Korean Chili Paste
Sempio Gochujang Korean Chili Paste

Sempio Gochujang Korean Chili Paste
Authentic Recipe
Vegan
GMO Free
Pack Size:
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Description

Looking to spice things up in the kitchen? Discover the true taste of Korea with Sempio’s Gochujang sauce! This vibrant chilli paste is one simple way to create authentic, mouth-watering dishes right in your own kitchen. With its perfect balance of sweet, spicy and savoury flavours, Gochujang is the secret ingredient every food lover needs.

 

BEST SERVED

Gochujang is the ultimate flavour booster for dozens of Korean dishes. Use it as a base for classic Tteokbokki (spicy rice cakes) or hearty Jjigae (stews). Craving Korean BBQ? Mix it into your marinades for an unforgettable taste. Stir a spoonful into soups for instant depth, or use it as a dipping sauce for an added kick. For a modern twist, add it to a crunchy chicken burger or mix it into mayo for a spicy sandwich spread. 

One popular dish is Korean spicy noodles, a spicy stir-fried dish that showcases the delicious flavour of Gochujang. We've created an easy-to-follow recipe for you to make this mouth-watering meal at home. Give it a try in your own kitchen!

 

WHAT DOES IT TASTE LIKE?

Imagine a harmonious blend of sweet, spicy, and umami flavours. That's Gochujang! Its thick, smooth texture comes with a complex taste that's both bold and balanced. The fermented soybeans offer a deep, savoury base, while the chilli peppers add a warm, lingering heat. Better yet, it's not just spicy – it's a flavourful explosion that'll get everyone wanting more.

Allergens
Soy, Sesame
Ingredients
Fermented rice syrup 24% (water, rice powder, alcohol, salt), water, rice, soybeans 13%, naturally brewed soy sauce (water, soybean, salt, alcohol), red pepper seasoning (red pepper powder, Water, salt, garlic, onion), minced garlic, salt, alcohol, roasted sesame, sesame oil, lactic acid, yeast extract, onion powder, koji-starter, ginger seasoning.
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THE KELLY BEHIND KELLYLOVES:

KELLY CHOI

I was born in Korea, studied in Japan and moved to Europe, where I launched my business, Sushi Daily. As an entrepreneur searching for the best flavours from the Far East, food connects me to home.


After the success of Sushi Daily, I wanted to bring Korean cuisine – the closest to my heart – to my western friends, and Kelly Loves was born.

With Kelly Loves, I get to share my favourite finds: snacks and meals discovered in local stores, down bustling backstreets, around dinner tables, that evoke memories of my childhood. There’s just one test: only food good enough for my daughter makes it into the family.

Read my full story
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