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Bamboo Sushi Rolling Mat

Roll like a pro with our Bamboo Sushi Rolling Mat ( 24cm x 24cm ). Impress your friends and family with perfect sushi rolls and Maki made fresh at home.
£230
Bamboo Sushi Rolling Mat

Kelly Says

"This is the rolling mat that we are using in my restaurant across Europe."


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Spicy salmon snack

How spicy is Korean food? A guide to Korean spices

Korean food is famed for its spiciness, but Korea was actually late to the party when it came to enjoying spicy chilli peppers. Now a staple spice in Korean cooking, gochugaru is a chilli powder that consists entirely of dried chilli peppers that have been deseeded. But Portuguese ...
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Kelly Loves Aloe Vera mocktail

How much aloe vera juice should you drink daily?

Many people drink aloe vera for its health benefits, taking it as a supplement. But supplement consumption is serious stuff; you can’t go taking them willy-nilly. Like any health supplement, the first thing that comes to mind is how much you should take on a daily basis.
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Kimchi ready to eat

Is Korean food healthy?

This is the question on all our lips as we crave the dazzling flavours and mouth-watering aromas of Korean food! Well, good news, Korean dishes use a vast array of wholesome ingredients, including a colourful range of Korean fruit and vegetables, roots, sprouts, seeds, nori and of course, kimchi
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Salmon bowl baked, kelly loves recipe

Salmon Rice Bowl

If you've been on TikTok lately, you've probably seen many videos recreating Emily Mariko's viral Salmon Rice Bowl recipe. We're taking you step-by-step through how to make our delicious, healthy and easy version of the salmon bowl using Kelly Loves products.

Prep time: 10
Cooking time: 10

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Dalgona matcha, Kelly Loves

Dalgona Matcha

Matcha tea is known for its antioxidant and detoxifying properties. Very trendy on Tiktok, Dalgona Matcha is the green version of the Korean coffee, Dalgona Coffee. Try our recipe of this trendy comfort drink.

Prep time: 10 Minutes
Cooking time: 0 Minutes

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Kimchijeon, Korean Pancakes

Kimchijeon

These crispy and flavourful Korean pancakes are good as an appetiser and super easy to make with just a few basic ingredients, as long as you have some kimchi in stock!

Prep time: 5 Minutes
Cooking time: 20 Minutes

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